Lunch (Beltline)

(Cheese Dip) american Cheese, Cotija Cheese and Oaxaca Cheese.

Avocado, greens

Marinated with caramelized salsa macha, mango pico de gallo

Grilled portobello mushrooms cooked with jalapeño and lime and black beans

Suckling pig, aguacatada sauce, chicharrón rice and black beans

Chicken, tamarind macha sauce, onions, cilantro, and avocado pure, rice and black beans

Ribeye Steak* tacos, served with Habanero Black Sauce, Bone Marrow and potato chips crumps, rice and black beans

Deep fried pork belly with salsa verde, habanero, red onion, cilantro, rice and black beans

Flour tortilla, crispy Oaxaca cheese, pork beans, grilled shrimp*, salsa pasilla, and pickled onion habanero, rice and black beans

5$ each:
-Rajas Poblanas with Epazote, queso fresco and corn.
-Pico de Gallo, Nopales with
Macha Sauce and avocado
-Pastor with pineapple.
-Lengua with Morita Sauce and avocado

Red sauce or green, sour cream, queso fresco, avocado, cilantro, onions

Steak, Chorizo sauce, bean pure, Oaxaca cheese, habanero onions and chicharron.

Deep fried taquitos with chicken green sauce, queso fresco, oregano and rice

Chicken Tinga, mole colorado, queso fresco, rice and beans.

Outside skirt steak*, sautéed onions, chimichurri, rustic potatoes and bouquet salad

One Roasted beef bone marrow, with lamb or steak*, Mexican chimichurri and handmade tortillas

Charcoal grilled chicken, mole coloradito, rice, and plantains

Chicken with adobo chipotle, green sauce, Oaxaca cheese, queso fresco, rice and beans