Dinner

Fried plantains with Oaxaca cheese and salsa de mole colorado

Aioli chile caribe, lime zest, cotija cheese, chile powder, chicharrón

Cheese dip. American cheese, cotija, and manchego cheese

Avocado, greens

Sliced halibut, citrus powder, chile jalapeño sauce

Marinated with caramelized salsa macha, mango pico de gallo

Hamachi * cured in hoja santa, herbs and totomoxtle ash

Tamarind purée, salmon*, dried chiles, avocado leaf, chipotle mayonnaise, cilantro

Butternut squash soup with chipotle and pumpkin seeds

Grilled chicken, kale, corn, portobello mushrooms, tomatoes with tamarind vinaigrette

Charcoal romain lettuce, anchovies, queso cotija

Steak*, bean pure, queso Oaxaca, marrow, salsa macha, cebollas toreadas, chile jalapeño sauce.

Hummus de garbanzo con guajillo, queso Oaxaca, pesto, kale, chimichurri Mexicano, portobello

Grilled portobello mushrooms cooked with jalapeño and lime

Suckling pig, aguacatada sauce, chicharrón

Chicken, tamarind macha sauce, onions, cilantro, and avocado pure

Ribeye Steak* tacos, served with Habanero Black Sauce, Bone Marrow and potato chips crumps, rice and black beans

Cauliflower, piperrada, lemon, chile powder, guajillo oil, and pumpkin seeds

Wrapped in plantain leaf and tortilla dough. Served with mashed potatoes

Lobster, corn tortilla, Oaxacan cheese, macha butter, lobster bisque

Chicken with adobo chipotle, green sauce, manchego, cotija cheese, rice and beans

Charcoal grilled chicken, mole coloradito, rice, and plantains

Poblano pepper filled with duck, prawn, and cheese. Garnish with poblano cream sauce and chicharrón and rice

Outside skirt steak*, sautéed onions, chimichurri, rustic potatoes and bouquet salad

16 oz of Rib-Eye steak* with Mexican chimichurri, rustic potatoes and bouquet salad

16 oz NY steak* with Mexican chimichurri, rustic potatoes and bouquet salad.