Avocado, greens
Aioli chile caribe, lime zest, Cotija cheese, chile powder, chicharrón.
Fried plantains with manchego cheese and salsa de mole rojo
(Cheese Dip) American cheese, cotija and manchego cheese.
Mango, avocado and chile powder
Butternut squash soup with chipotle and pumpkin seeds. Cup
Butternut squash soup with chipotle and pumpkin seeds. Bowl
Grilled chicken, kale, corn, portobello mushrooms, tomatoes with tamarind vinaigrette.
Suckling pig, aguacatada sauce, chicharrón.
Grilled portobello mushrooms cooked with jalapeño and lime
Chicken,Tamarind macha sauce, Onions, cilantro and avocado pure
Cauliflower, piperrada, lemon, chile powder, guajillo oil and pumpkin seeds .
Wrapped in plantain leaf and tortilla dough. Served with mashed potatoes.
Duck carnitas, red onions, cilantro, black mole. Served with rice and black
O Poblano pepper filled with duck, prawn and cheese. Garnish with poblano cream