(Cheese Dip) American cheese, Cotija cheese and Oaxaca Cheese
Fried plantains with Oaxaca cheese and mole colorado.
Marinated with caramelized salsa macha, mango pico de gallo.
Avocado, greens.
Sliced halibut*, chile powder, chile jalapeño sauce.
Octopus, aioli chile caribe, veracruzana sauce,chicharrón and rustic potatoes.
Aioli chile caribe, lemon zest, Cotija cheese,chile powder, chicharrón.
Hamachi* fish with habanero squid ink, avocado, pickle onions.
Hamachi * cured in hoja santa, herbs and totomoxtle ash.
Tamarind purée, salmon*, dried chiles, avocado leaf, chipotle mayonnaise, cilantro.
Octopus* and shrimp, cucumber, cilantro, avocado.
Handmade corn tostadas in a clay comal, served with red and green avocado sauce.
Butternut squash soup with chipotle and pumpkin seeds.
Grilled Chicken, hoja santa, chile pasilla, spearmint, cilantro.
Grilled chicken, kale, corn, portobello mushrooms,tomatoes with tamarind vinaigrette.
charcoal romain lettuce, anchovies, queso cotija.
Lentils, seed sauce, dried chiles and avocado.
Steak*, bean pure, queso Oaxaca, marrow, salsa macha,cebollas toreadas, chile jalapeño sauce.
Hummus de Garbanzo con guajillo, queso Oaxaca, queso ,fresco, pesto, kale, Mexican Chimichurri and portobello.
Grilled portobello mushrooms cooked , with jalapeño and lime.
Flour tortilla, crispy Oaxaca cheese, pork beans, grilled shrimp*, salsa pasilla, and pickled onion habanero
Suckling pig, chile jalapeño sauce, chicharrón.
Grilled portobello mushrooms cooked,with jalapeño and lime.
Ribeye Steak* tacos, served with Habanero Black,Sauce, Bone Marrow and potato chips crumps.
Cauliflower, piperrada, lemon, chile powder,guajillo oil and pumpkin seeds.
Vegetable Napoleon with layers of eggplant, zucchini, tomato, onions, mushrooms, Oaxaca cheese, cilantro and pesto sauce
Wrapped in plantain leaf and tortilla dough.Served with mashed potatoes.
Grilled shrimp smothered with mild diabla sauce, mashed potato and bouquet salad drizzled with seaweed oil
Lobster, corn tortilla, Oaxacan cheese,macha butter, lobster bisque.
Charcoal grilled red snapper marinated with aioli and pastor, chile guajillo, tomatoes and onions.
Charcoal grilled chicken, mole coloradito, rice and plantains.
Duck carnitas, red onions, cilantro,black mole and rice.
Poblano pepper filled with duck, prawn* and Oaxaca cheese.Garnish with poblano cream sauce,chicharrón and rice.
Roasted beef bone marrow, with lamb or steak*,Mexican chimichurri and handmade tortillas.
Outside skirt steak*, sautéed onions, chimichurri, rustic potatoes and bouquet salad.
16 oz of Rib-Eye steak* with Mexican chimichurri,rustic potatoes and bouquet salad.
16 oz NY steak* with Mexican chimichurri,rustic potatoes and bouquet salad.
Pork, chile ajo, herbs with black beans, potatoes and onions.
Mole amarillo, pickle habanero onions,rice and plantains.
